{"title":"Balsamic Vinegar","description":"\u003cp\u003eYou are what you eat.\u003c\/p\u003e\n\u003cp\u003eBalsamic vinegar is one of Italy's most treasured culinary gems — rich, complex, and utterly irresistible. With its deep, velvety flavour that perfectly balances sweet and tangy notes, it transforms even the simplest dish into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eWhether drizzled over a classic Caprese salad, paired with aged Parmigiano Reggiano, or used to finish a risotto or grilled meat, balsamic vinegar is the secret ingredient that elevates authentic Italian cooking. Its versatility makes it a staple in every Italian kitchen, from antipasto to dessert.\u003c\/p\u003e","products":[{"product_id":"4-year-aged-balsamic-vinegar-igp-by-gocce-italiane","title":"4 Year Aged Balsamic Vinegar IGP by Gocce Italiane","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptionally well-balanced, authentic Balsamic Vinegar of Modena is perfect for every day use. Balsamic Vinegar of Modena IGP is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity. The thickness depends on the content of cooked grape must and aging time. Since the law does not allow the use of numbers on the labels of IGP balsamic Vinegars, we use symbols to indicate the ageing time: one barrel = 2 years. Aged 4 years in 2 different barrels, this balsamic is great for everyday use on salads, roasted vegetables, grilled meat, potatoes, sauces, dips, and marinades. Selected by Zia Pia, a boutique importer of artisan Italian foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 250 ml\/8.45 fl oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: cooked grape must, wine vinegar \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061463195956,"sku":"J0105","price":30.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/4yearbalsamic.png?v=1773334195"},{"product_id":"white-balsamic-vinegar-by-gocce-italiane","title":"White Balsamic Vinegar by Gocce Italiane","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eWhite Balsamic Vinegar is made with the juice from Trebbiano grapes and aged in oak barrels. The result is a honey-colored, fruity condiment with hints of vanilla, and a subtler taste than the syrupy, traditional balsamic. Selected by Zia Pia, a boutique importer of artisan Italian foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 250 ml\u003cbr\u003e\u003cspan\u003eIngredients: acetified cooked grape must\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061463097652,"sku":"K0420","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/0E9A0801.jpg?v=1773334192"},{"product_id":"balsamic-glaze-by-gocce-italiane","title":"Balsamic Glaze by Gocce Italiane","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eThe crema balsamic glaze is very popular because of its versatility. It has a distinctive natural thickness due to the long cooking of the grape must and pairs well with many dishes, from appetizers to desserts. It is produced with typical Modenese grape must, concentrated and blended with an aged Balsamic: its main feature is the high thickness and the great cooking versatility. Selected by Zia Pia, a boutique importer of artisan Italian foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 250ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061462999348,"sku":"K0516","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/0E9A0800.jpg?v=1773334192"},{"product_id":"15-year-aged-white-balsamic-condiment-in-crystal-bottle","title":"15 Year Aged White Balsamic Condiment in Crystal Bottle","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThis 15 year aged white balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression. Made with white wine vinegar and white Trebbiano grape must, this special condiment is blended and aged in oak barrels, resulting in a light straw color and a sweet vanilla flavor. The grape must is cooked under vacuum to preserve the natural clear color. Since it won't alter the color of any dish, it's perfect when paired with salads, vegetables, fish and seafood, white meats and even fruit and desserts. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 40 ml\/1.4 oz\u003cbr\u003e\u003cspan\u003eIngredients: acetified cooked grape must\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142771508,"sku":"K7305","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/WhiteBalsamicCrystalsquare.png?v=1773409748"},{"product_id":"15-year-aged-balsamic-condiment-in-crystal-bottle","title":"15 Year Aged Balsamic Condiment in Crystal Bottle","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThis 15 year aged balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression. Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts. \u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 40 ml\/1.4 oz\u003cbr\u003e\u003cspan\u003eIngredients: acetified cooked grape must\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062143033652,"sku":"K7307","price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/UntitledProject_2_225f1f52-4d87-4d3f-9dff-81009940df47.jpg?v=1773409858"},{"product_id":"classic-balsamic-glaze","title":"Classic Balsamic Glaze","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eThe classic balsamic glaze from Ponte Vecchio is very popular because of its versatility. It has a distinctive natural thickness due to the long cooking of the grape must and pairs well with many dishes, from appetizers to desserts. Use on salads, vegetables, grilled meat and fish, pizza, pasta, cheese, ice cream, fruit, or cheesecake. Contains absolutely no colorants, preservatives or added sugar.\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/ponte-vecchio-by-acetaia-leonardi\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 220 g\/7.76 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149751092,"sku":"PRS0852","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/classicbalsamicglaze.png?v=1773411545"},{"product_id":"truffle-balsamic-glaze","title":"Truffle Balsamic Glaze","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eBalsamic glazes from Ponte Vecchio are very popular because of their versatility. They have a distinctive natural thickness due to the long cooking of the grape must and pair well with many dishes, from appetizers to desserts. Use this truffle flavored balsamic glaze on salads, grilled meats, grilled vegetables, risotto, pizza, foie gras, and crostini. Contains absolutely no colorants, preservatives or added sugar.\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/ponte-vecchio-by-acetaia-leonardi\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 220 g\/7.76 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, truffle flavor \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149816628,"sku":"PRS0851","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/trufflebalsamicglaze.png?v=1773411545"},{"product_id":"25-year-aged-traditional-balsamic-vinegar-of-modena-dop","title":"25 year aged Traditional Balsamic Vinegar of Modena DOP","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis traditional balsamic vinegar has received DOP (Protected Designation of Origin) recognition and is submitted to a strict production policy. It is made exclusively of cooked grape must, aged for over many years in wooden barrels where it naturally gets thicker and more aromatic over time. Every year, it is transferred into a different wooden barrel to acquire the various aromas of oak, cherry, chestnut, ash, mulberry, and juniper woods. Traditional Balsamic Vinegar of Modena DOP can only be found in the special shaped 100ml glass jar designed by Giugiaro, numbered and sealed with the DOP mark. There are only two types: “Affinato” aged for at least 12 years and “Extravecchio” aged for minimum 25 years. To best preserve its rich and complex flavor, Traditional Balsamic Vinegar should never be cooked, but ideally drizzled over the final dish as a garnish. It can be used to enhance and elevate a variety of dishes, from appetizers and salads to meat and desserts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 100 ml\/3.38 fl oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Cooked grape must \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149914932,"sku":"PNT0135 25","price":274.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Untitleddesign_8_3128bbb3-5f6b-4a7d-a296-fba57b4d9ea5.png?v=1773411545"},{"product_id":"12-year-aged-traditional-balsamic-vinegar-of-modena-dop","title":"12 year aged Traditional Balsamic Vinegar of Modena DOP","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis traditional balsamic vinegar has received DOP (Protected Designation of Origin) recognition and is submitted to a strict production policy. It is made exclusively of cooked grape must, aged for over many years in wooden barrels where it naturally gets thicker and more aromatic over time. Every year, it is transferred into a different wooden barrel to acquire the various aromas of oak, cherry, chestnut, ash, mulberry, and juniper woods. Traditional Balsamic Vinegar of Modena DOP can only be found in the special shaped 100ml glass jar designed by Giugiaro, numbered and sealed with the DOP mark. There are only two types: “Affinato” aged for at least 12 years and “Extravecchio” aged for minimum 25 years. To best preserve its rich and complex flavor, Traditional Balsamic Vinegar should never be cooked, but ideally drizzled over the final dish as a garnish. It can be used to enhance and elevate a variety of dishes, from appetizers and salads to meat and desserts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 100 ml\/3.38 fl oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Cooked grape must \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150013236,"sku":"PNT0130 12","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Untitleddesign_8_687809c3-20b7-432a-829c-ffa25d912dc6.png?v=1773411545"},{"product_id":"classic-balsamic-vinegar-of-modena-igp","title":"Classic Balsamic Vinegar of Modena IGP","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eGreat for every day use, this versatile balsamic vinegar is produced according to the IGP production guidelines. Balsamic Vinegar of Modena IGP. is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity. The thickness depends on the content of cooked grape must and aging time. Like all other balsamic condiments, the longer it is aged, the more creamy, thick and versatile it becomes. Since the law does not allow the use of numbers on the labels of IGP balsamic Vinegars, we use symbols to indicate the ageing time: one barrel = 2 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003ePonte Vecchio\u003cspan\u003e \u003c\/span\u003eis an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 250 ml\/8.45 fl oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: wine vinegar, cooked grape must \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062151225652,"sku":"PNT0100","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Untitleddesign_8.png?v=1773411679"},{"product_id":"10-year-aged-balsamic-vinegar","title":"10 year aged Balsamic Vinegar","description":"\u003cp class=\"hauptschrift_140_block\"\u003e\u003cspan\u003eFor more delicate salads and sauces, this 10 year old, wood aged Aceto Balsamico is just right, not too strong and not too sweet. Balsamic Vinegar of Modena IGP is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity. The thickness depends on the content of cooked grape must and aging time. Like all other balsamic condiments, the longer it is aged, the more creamy, thick and versatile it becomes. Since the law does not allow the use of numbers on the labels of IGP balsamic Vinegars, we use symbols to indicate the ageing time: one barrel = 2 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003eAcetaia Leonardi\u003cspan\u003e \u003c\/span\u003ehas been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations.\u003cspan\u003e \u003c\/span\u003ePonte Vecchio\u003cspan\u003e \u003c\/span\u003eis an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions. \u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003e\u003cspan\u003eNet weight: 250 ml\/8.45 fl oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003e\u003cspan\u003eIngredients: cooked grape must, wine vinegar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"hauptschrift_140_block\"\u003e\u003cspan\u003eContains sulphites\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155649332,"sku":"PNT0120","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/10yearbalsamicresize.png?v=1773413641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/collections\/Appetito_Traditional-Balsamic-Vinegar-of-Modena-Consortium-bottle.webp?v=1775321129","url":"https:\/\/koh-i-noorbeauty.com\/en-ca\/collections\/balsamic-vinegar.oembed","provider":"KOH-I-NOOR Beauty USA","version":"1.0","type":"link"}