{"title":"Pastas","description":"\u003cp\u003eYou are what you eat.\u003c\/p\u003e\n\u003cp\u003ePasta provides slow-digesting carbs, which help regulate blood sugar levels. Stable blood sugar can prevent skin issues like acne and premature aging, keeping you beautiful.\u003c\/p\u003e\n\u003cp\u003eIt's also delicious, so match it with a good sauce and enjoy la dolce vita without worries. \u003c\/p\u003e","products":[{"product_id":"gluten-free-mozzone-e-candela","title":"Gluten Free Mozzone 'e Candela","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free Mozzone 'e Candela\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061459493172,"sku":"46130","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/oMozzone_eCandela.png?v=1773334032"},{"product_id":"gluten-free-tubettone","title":"Gluten Free Tubettone","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free Tubettone\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061459525940,"sku":"46133","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Unknown_1.png?v=1773334032"},{"product_id":"gluten-free-miez-paccheri-lisci","title":"Gluten Free Miez Paccheri Lisci","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free Miez Paccheri Lisci \u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061459853620,"sku":"46154","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/eMiezPaccheriLisci.png?v=1773334041"},{"product_id":"organic-maccheroni-genovesi","title":"Organic Maccheroni Genovesi","description":"\u003cp\u003eThese long, smooth pasta tubes, also known as Natalini, have been a cherished part of Genoa’s Christmas traditions for generations. Traditionally simmered in rich capon broth and served with sausage and beef meatballs, they are equally delicious baked with béchamel and parmesan for a comforting, golden-crusted casserole. Each pack contains enough pasta for one baking dish, serving 4–6 people.\u003c\/p\u003e\n\u003cp\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460050228,"sku":"18PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Untitled_design_4.jpg?v=1773334041"},{"product_id":"risoni","title":"Risoni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRisoni, also known as orzo, is a small, rice-shaped pasta traditionally used in broths and soups. Its size and texture make it equally suited to pasta salads or creamy sauces like our garlic and artichoke spread. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460312372,"sku":"26972","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/iRisoni.jpg?v=1773334041"},{"product_id":"casarecce","title":"Casarecce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCasarecce, which means “homemade” in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic ragù to creamy vegetable purées. Try it with pesto, sausage and fennel, or a simple marinara sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460345140,"sku":"26545","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Casarecce_e39e5b22-fecc-4395-9a2f-615aa0d3ba96.jpg?v=1773334041"},{"product_id":"gluten-free-candele-ca-pont","title":"Gluten Free Candele ca' Pont","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free Candele ca' Pont.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460410676,"sku":"46129","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/GFCandelecaPont.jpg?v=1773334041"},{"product_id":"gluten-free-miez-pennone-rigato","title":"Gluten Free Miez Pennone Rigato","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free Miez Pennone Rigato\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460377908,"sku":"46137","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/oMiezPennoneRigato.png?v=1773334041"},{"product_id":"pacchero-rigatello","title":"Pacchero Rigatello","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pacchero Rigatello is a ridged version of the classic pacchero. This broad, tube-shaped pasta is known for its hearty texture and dramatic presentation. The pronounced ridges help capture rich ragùs, seafood sauces, or creamy fillings when baked. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49061460443444,"sku":"26416","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/paccherorigatello.jpg?v=1773334042"},{"product_id":"fusilloni","title":"Fusilloni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis large fusilli shape, with its voluptuous coils, holds onto sauces particularly well. Try with a sausage ragú, a simple tomato and basil sauce, or a pesto of sundried tomato, pine nuts and anchovies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142804276,"sku":"26546","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusilloni.png?v=1773409750"},{"product_id":"gigli","title":"Gigli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis short cut, curvy pasta is named for the word “lilies\" in Italian, for its flowering shape. The short curls are a great noodle for many sauces, from lamb ragu to basil pesto. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e Net weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142935348,"sku":"26764","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Gigli_f428814b-1c52-4e1f-929f-421d053667a6.jpg?v=1773409749"},{"product_id":"paccheri-rigati","title":"Paccheri Rigati","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062142869812,"sku":"26543","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/PaccheriRigati.jpg?v=1773409748"},{"product_id":"gluten-free-linguine","title":"Gluten Free Linguine","description":"\u003cp\u003eEnjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams).\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1 lb\u003cbr\u003eIngredients: Corn flour, rice flour, water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062143066420,"sku":"46103","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/GFlinguine.png?v=1773409858"},{"product_id":"fusilli-sorrento","title":"Fusilli Sorrento","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149325108,"sku":"26851","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusillisorrento.png?v=1773411326"},{"product_id":"fidanzate-capresi","title":"Fidanzate Capresi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFidanzati translates to \"engaged,\" and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149357876,"sku":"26552","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/FidanzatiCapresiNB.jpg?v=1773411360"},{"product_id":"gluten-free-lasagnone-rusticone","title":"Gluten Free Lasagnone Rusticone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese large, gluten-free noodles are perfect for your favorite meat, cheese or veggie lasagna dish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta's\u003cspan\u003e \u003c\/span\u003egluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\u003c\/p\u003e\n\u003cdiv class=\"x-tab-pane fade in description_pane active\" data-cs-tab-index=\"1\"\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Corn flour, rice flour, water\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149882164,"sku":"46167","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/lasagne.jpg?v=1773411544"},{"product_id":"scialatielli-with-sorrento-lemon-juice","title":"Scialatielli with Sorrento Lemon Juice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eScialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: durum wheat semolina, water, Sorrento lemon juice\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062149980468,"sku":"26592","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Scialatella.jpg?v=1773411545"},{"product_id":"fusilli-della-regina","title":"Fusilli della Regina","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli della Regina IGP, which translates to \"The Queen's Fusilli,\" is pasta fit for a queen. These beautiful, long, curly fusilli look lovely in the plate and pair well with many sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150046004,"sku":"26512","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusillidellaregina.png?v=1773411546"},{"product_id":"paccheri-igp","title":"Paccheri IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePaccheri is a traditional Neapolitan pasta shape. These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150078772,"sku":"26538","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Paccheri_6b094b26-6363-46c0-9f95-735cfef46b0e.jpg?v=1773411545"},{"product_id":"pennette-lisce-igp","title":"Pennette Lisce IGP","description":"\u003cp\u003eSmooth penne, these are longer than most with a nice point at the end. A very versatile shape that accompanies most sauces. Try with lentils\u003cspan\u003e for a classic take on pasta with lentils!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150111540,"sku":"26534","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/pennette.jpg?v=1773411545"},{"product_id":"cavatappi","title":"Cavatappi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCavatappi, which transaltes to \"corkscrews,\" is a short, spiral-shaped pasta tube, great for serving with sauces, in salads, and baked in casseroles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150144308,"sku":"26947","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Cavatappi.jpg?v=1773411545"},{"product_id":"lasagnone-ricciolone","title":"Lasagnone Ricciolone","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe curly edges of these large lasagna noodles help create space between the layers of your baked lasagna dish, making room for more cheese and meat sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Durum wheat semolina, water\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150177076,"sku":"26566","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/lasagnone.jpg?v=1773411545"},{"product_id":"spaghetti-di-gragnano-igp","title":"Spaghetti di Gragnano IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYou haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150603060,"sku":"26501","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/spaghetti_1.png?v=1773411680"},{"product_id":"linguine-a-piett-e-palum-igp","title":"Linguine 'a Piett 'e Palum IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLinguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces. Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150766900,"sku":"26502","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/linguine.png?v=1773411680"},{"product_id":"mafaldine-igp","title":"Mafaldine IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062150799668,"sku":"26505","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/mafaldine.jpg?v=1773411679"},{"product_id":"farfalle-giganti-igp","title":"Farfalle Giganti IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis beautiful and delicious jumbo bowtie pasta is highly versatile. Serve in cold pasta salads or with your favorite meat, fish or vegetable sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062151160116,"sku":"26462","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/farfallegiganti.png?v=1773411682"},{"product_id":"fusilli-di-gragnano-igp","title":"Fusilli di Gragnano IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli di gragnano IGP is an ancient pasta shape, traditionally made by twisting the pasta around a spindle. This beautiful pasta pairs well with tomato, meat and vegetable sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155452724,"sku":"26579","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusilli_430d77e6-e7e5-4661-b0c0-63191f230600.jpg?v=1773413640"},{"product_id":"conchiglioni-grandi","title":"Conchiglioni Grandi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEvoking the summer sea with its large shell shapes, Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155518260,"sku":"26542","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/conch.jpg?v=1773413640"},{"product_id":"black-squid-ink-spaghetti","title":"Black Squid Ink Spaghetti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSquid ink gives this spaghetti its beautiful dark hue and rich flavor, with a hint of sea saltiness. The savory properties of squid ink come from its high content of glutamate, an umami compound, which makes this pasta exceptionally flavorful, perfect for pairing with seafood or a light tomato sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water, sepia ink\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155551028,"sku":"26575","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/squid.jpg?v=1773413641"},{"product_id":"planes-trains-and-automobiles","title":"Planes Trains and Automobiles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis adorable pasta is shaped like plans and trains, so much fun for kids! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155944244,"sku":"26465","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/PTA.jpg?v=1773413747"},{"product_id":"letterine","title":"Letterine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis adorable, letter-shaped pasta is so much fun for kids. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062155911476,"sku":"26464","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/pasta-for-kids-letterine-gragnano-500gr.jpg?v=1773413747"},{"product_id":"meter-long-mafaldine-in-vellum-paper","title":"Meter Long Mafaldine in Vellum Paper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese Meter-long Mafaldine are wrapped in parchment, just like the old days. This pretty, ribbon-shaped pasta with wavy edges pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 1 kg\/2.2 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156108084,"sku":"26709","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/meterlongmafaldine.png?v=1773413748"},{"product_id":"meter-long-spaghetti-in-vellum-paper","title":"Meter Long Spaghetti in Vellum Paper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis meter-long spaghetti is allowed to dry slowly and gently at a low temperature, and then wrapped beautifully in vellum paper, like the old days. Package contains one 1000g pack of meter-long spaghetti. Thats a kilo of pasta!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 1 kg\/2.2 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156140852,"sku":"26708","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/meterlongspaghetti.png?v=1773413748"},{"product_id":"farfalloni-igp","title":"Farfalloni IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis beautiful and delicious jumbo butterfly pasta is highly versatile. Serve with your favorite sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156402996,"sku":"26463","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/farfalloni_82c4ac57-a6c7-4335-bd59-ec18dff5c9d3.jpg?v=1773413900"},{"product_id":"organic-fusilli","title":"Organic Fusilli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli, a corkscrew shaped pasta, has become a popular shape in the United States, beloved by both children and adults. Often served with a chunky tomato sauce or meat ragu, the corkscrew shape allows the sauce to cling to the pasta. Originally made by rolling fresh spaghetti around thin rods, this pasta is a staple of southern Italian cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156566836,"sku":"55PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Fusilli.jpg?v=1773413900"},{"product_id":"organic-taglierini-verdi","title":"Organic Taglierini Verdi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTaglierini Verdi are long thin noodles made with durum wheat semolina and spinach. Cut from a rolled-out pasta sheet, it on the consistency of fresh pasta once cooked, making it an ideal pasta for a special occasion meal with an added homemade feel. Try them with a simple, light tomato sauce, or a rich, homemade bolognese ragu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water, dried spinach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156468532,"sku":"41PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/TagV.jpg?v=1773413900"},{"product_id":"organic-trofiette","title":"Organic Trofiette","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTrofiette is a short twisted pasta, typically found in the coastal villages of Liguria served with traditional basil pesto. With its unique fresh pasta consistency, it is a special shape that everyone will love. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156665140,"sku":"26PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Trofiette.jpg?v=1773413900"},{"product_id":"organic-penne","title":"Organic Penne","description":"\u003cp\u003ePasta di Liguria's classic ridged penne is an artisanal, short-cut pasta and an ideal staple to have in your pantry all year round. Bronze-extruded and dried at low temperature, it’s rough surface will absorb all the flavors of your favorite sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156632372,"sku":"49PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Penne_fe1c32f1-af6f-4250-98af-08903fd6cb39.jpg?v=1773413900"},{"product_id":"pulcinella-organic-spaghetti","title":"Pulcinella - Organic Spaghetti","description":"\u003cp\u003eAuthentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy's\u003cspan data-mce-fragment=\"1\"\u003e commedia dell'arte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic pasta by\u003cspan\u003e \u003c\/span\u003eAntico Pastificio Umbro\u003cspan\u003e \u003c\/span\u003eis produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Processing techniques and the use of carefully selected raw materials make the Organic “Bio” line healthy and delicious.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs\"\u003e\n\u003cdiv class=\"x-tab-content\"\u003e\n\u003cdiv class=\"x-tab-pane fade in description_pane active\" data-cs-tab-index=\"1\"\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn the green valley at the bottom of Monte Subasio right between Assisi, Perugia and Spoleto – jewels of the geen Umbria region – there is the ancient factory of\u003cspan\u003e \u003c\/span\u003eAntico Pastificio Umbro\u003cspan\u003e \u003c\/span\u003eproducing pasta and rice in the old traditional way. Around 1921-1925 a few elder workers learned the method of using bronze extruders and cutting the pasta by hand which dries slowly for a long time. The pure waters from the small rivers of Monte Subasio gives a healthy consistency to the pasta. You should definitely taste this pasta made in the area of medieval small towns full of heritage and green landscapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-tabs\"\u003e\n\u003cdiv class=\"x-tab-content\"\u003e\n\u003cdiv data-cs-tab-index=\"1\" class=\"x-tab-pane fade in description_pane active\"\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eNet weight: 500 g\/1.1 lb\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Durum wheat semolina, water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"cp-load-after-post\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156796212,"sku":"BITUBI01","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Pulcinella.jpg?v=1773413900"},{"product_id":"organic-signorine-alle-castagne","title":"Organic Signorine alle Castagne","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSignorine alle Castagne is a unique pasta made from organic durum wheat semolina flour and pure chestnut flour. With its delicious, rich flavor, unique texture, and ruffled edges, this special pasta lends itself well to a creamy cheese and mushroom sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 250g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, organic chestnut flour, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156730676,"sku":"86PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Signorine.jpg?v=1773413900"},{"product_id":"organic-spaghetti","title":"Organic Spaghetti","description":"\u003cp\u003ePasta di Liguria's classic artisanal spaghetti is bronze-extruded for a porous texture that absorbs the sauce and the perfect ‘al dente’ bite. This will become your go to pasta for all your weeknight pasta needs!\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156763444,"sku":"63PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Spaghetti.jpg?v=1773413900"},{"product_id":"organic-croxetti","title":"Organic Croxetti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCroxetti is a flat, disc shaped pasta embossed with a traditional Ligurian design. According to legend, the pasta was originally embossed using a medieval coin called a corzetto, which was later replaced by special, hand-carved wooden stamps. During the Renaissance, noble families from Genoa would have their coat of arms stamped into pasta for special occasions. Pasta di Liguria's Croxetti that have a fresh pasta consistency when cooked and are typically served with a creamy walnut or pine nut sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156927284,"sku":"25PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Croxetti_765dbf46-793d-44d9-ba42-e590e6df64d7.jpg?v=1773413900"},{"product_id":"organic-trenette","title":"Organic Trenette","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eReminiscent of Linguine, Trenette is a long, flat and narrow pasta, unique to the Ligurian region of Italy. The Trenette from Pasta di Liguria are hung to dry on canes, giving them the characteristical artisanal ‘U’ shape. Delicious served with pesto, potatoes and green beans or with fresh seafood for a traditional Ligurian meal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156861748,"sku":"87PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Trenette.jpg?v=1773413900"},{"product_id":"organic-bucatini","title":"Organic Bucatini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBucatini, a thick spaghetti with a hollow center, shaped like a straw, is traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato. With its extra long ‘U’ shape from being hung to dry on canes, Pasta di Liguria’s Bucatini are ideal for hearty classic Italian pasta dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156894516,"sku":"69PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Bucatini.jpg?v=1773413900"},{"product_id":"organic-foglie-dulivo","title":"Organic Foglie d'Ulivo","description":"\u003cp\u003ePasta di Liguria's Foglie d'Ulivo is a spinach pasta shaped to resemble the olive leaves that blanket the hills of the Italian Riviera. Beautiful on the plate and a unique gift, This pasta is best served with a light sauce made of herbs and pine nuts or an authentic basil pesto from the region of Liguria.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water, dried spinach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062156960052,"sku":"24PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/FoglieD_Uovo.jpg?v=1773413900"},{"product_id":"organic-fettucce","title":"Organic Fettucce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFettucce is the Ligurian name for this a long, flat pasta also known as fettuccine. This noodle is typically served with rich meat ragu or mushroom sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500g\/1.1lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic durum wheat semolina, water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062157025588,"sku":"45PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/Fettuce.jpg?v=1773413900"},{"product_id":"calamarata-liscia-igp","title":"Calamarata Liscia IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCalamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158434612,"sku":"26539","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/calamari.jpg?v=1773414189"},{"product_id":"fusilli-capri-igp","title":"Fusilli Capri IGP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFusilli Capri IGP are long, curly noodles, sometimes referred to as \"gigantic fusilli,\" traditional of Gragnano. They are as fun to eat as they are to prepare! Try with a tomato and pancetta sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/ 1.1 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158336308,"sku":"26585","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/fusillicapri.png?v=1773414190"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrecchiette - literally \"little ears\" for their small, round shape, are traditionally prepared with sausage and a leafy green like rapini but they are also great with tomato sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158467380,"sku":"26712","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/orecchiette.png?v=1773414190"},{"product_id":"large-hexagon-pasta","title":"Large Hexagon Pasta","description":"\u003cp\u003eLa Fabbrica della Pasta has created the first and only hexagon-shaped artisanal pasta. Esagopenna is a short-cut penne pasta, shaped like a hexagonal tube, one of 3 extraordinary new hexagonal PGI certified formats. This unique shape is as delicious as it is beautiful, and pairs well with many sauces. Add a special touch to your weeknight pasta dish with this innovative pasta format.\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003cspan\u003e \u003c\/span\u003eLa Fabbrica della Pasta\u003cspan\u003e \u003c\/span\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNet weight: 500 g\/1.1. lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Durum wheat semolina, water\u003c\/span\u003e\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49062158565684,"sku":"26700","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/files\/esagopenna.jpg?v=1773414189"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/9091\/8708\/collections\/BucatiniLS1.jpg?v=1775303719","url":"https:\/\/koh-i-noorbeauty.com\/en-ca\/collections\/pastas-1.oembed","provider":"KOH-I-NOOR Beauty USA","version":"1.0","type":"link"}